![]() ![]() If you’re looking to try variations on the classic, you’ll be sure to find one among these to suit your fancy. This recipe swaps out the typical simple syrup and instead pairs a maple-beet shrub with the mint and bourbon. Gently bruise the mint leaves with the back of a spoon and. For the best version of the cocktail, the key is cracked ice, and lots of it, and the freshest herbs you can find. Casey Elsass If there’s a cocktail style perfectly befitting the use of a cocktail shrub, it’s the julep. Add bourbon, mint julep syrup and three mint leaves to a chilled mint julep cup or tall glass. But you don’t need to limit your julep drinking to the first Saturday in May the drink’s dark-spirit base renders it delicious year-round. ![]() ![]() Pour Patrn Aejo over the ice and stir lightly to mix all. Fill the cup 2/3 of the way with crushed or shaved ice. Add your sugar and muddle (crush and mix) the mint. These days, the julep is most commonly associated with the iconic Kentucky Derby, where it’s the event’s official drink. In the bottom of your julep cup, muddle the agave syrup and mint leaves. 1 oz water 6-8 mint leaves 1/2 tsp sugar Splash of lime juice OR Makrut lime leaves Crushed OR shaved ice To make this refreshing cocktail, start by ripping up some mint and placing it in a julep cup. This mint julep recipe is made with bourbon, simple syrup, and fresh mint for a surprisingly refreshing whiskey cocktail you’ll love. Half-fill glass with crushed ice and stir to combine. Add mint leaves and maple syrup and muddle until mint is lightly bruised, then swab the glasss sides with the mints aromatic oils. The Mint Julep was popularized in the South and made by all the most prestigious bartenders of the time, most notably by Tom Bullock, a Black bartender who paved the way for Black bartenders in the late-19th and early-20th centuries and is said to have made one of the best juleps in Louisville. Best known as Kentucky’s most iconic cocktail, the mint julep is way too delicious to reserve for Derby Day. Directions In a julep cup or large rocks glass, muddle ginger until it is well crushed and juices are expressed. As the drink migrated to Europe and then across the Atlantic and evolved with time and available ingredients, it eventually found its current form: a refreshing combination of mint, whiskey, sugar and ice. The julep-style cocktail, served over crushed ice and garnished with mint, is said to have its origins in the Persian gulab, a rosewater-scented syrup. ![]()
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